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One of the authentic moroccan restaurants. We really enjoyed the food so much. I ordered the Morrocan Tajine of lamb with vegetables and dried apricot and prunes. Its taste was mouthwatering. It reminded me with my stay in Morroco. The only thing that I missed, and it could add a lot, is to make the authentic Morrocan bread "Khobz" which will add a lot to the authenticity and the taste.

Besides that my wife tried the "Couscous Baheya" with chicken. She enjoyed it. For the desserts, we tried the "Omali", but it took so much time to be prepared and it look burnt ( as if it was kept in the oven more than needed ). Its tatse was not that good.

The place is nice and cozy. It is little bit small. But there is a nice patio outside where you can sit in when the weather is nice.